Types of Commercial Appliances

If you are going to open a restaurant or catering service, you will want to buy commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, therefore it is vital that you have the best equipment for cooking delicious food for patrons.

Due to all the choices out there, setting up your commercial kitchen can feel daunting. Here is our guide to all of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is that they’re manufactured in electric or gas models. Both have benefits and disadvantages.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial services. The appliances heat up faster and are generally a lot more durable. For preparing meals, gas ranges are the best option for chefs. Gas fryers and stoves are commonly used in commercial kitchens since they provide more power. Overall, this range of commercial range has fewer components and is easier to maintain and require less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electrical ovens offer better baking options – like as convection. Electric commercial appliances are often much easier and safer to cook with, as well as less expensive. Most of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are designed for your exact needs. Here are a handful of the different subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health laws.

Exhaust hoods offer a few different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a proper ventilation system. There are many different kinds of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to find in a domestic kitchen! But, they’re common in restaurants. These massive freezers are necessary for any restaurant running at a high volume. Commercial kitchens need plenty of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that have to freeze very large containers or boxes that wouldn’t fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you are managing a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food in your kitchen. Some foods just can’t be cooked without a commercial fryer available. These are commercial appliances that will be invaluable tools for cooking meals and appetizers.

You are able to choose between electric or gas fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker between frying cycles. They’re also easier to cook with. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the focus of a kitchen. This is where most of the hot food is cooked, and it is vital that your grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it’s important to purchase the model that is best suited for whatever you are cooking in your restaurant.

You can buy gas or electric grills. Gas grills offer higher and faster heat. They also cook more evenly. Electric grills are usually less expensive and will have more features. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using standard commercial appliances – especially if you need them cooked at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you are planning on preparing something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is very important you understand the models of commercial appliances available beforehand. The commercial appliances that you choose will need to be specifically based on your kitchen space, and the types of food that you will be serving.

Within the many types of commercial appliances, there are so many models available. Purchasing the correct appliance for the job can make all the difference to the success of your restaurant.